From farm to fork - the food safety journey


Tuesday, 10th March, 2020
15:00 to 16:00 CET (Berlin, Paris, Madrid)

With increasing concerns around food safety and regulations, it is increasingly difficult to meet the challenges faced by food manufacturers and suppliers. Beginning with the produce grown in the farmer’s field through to its journey on our grocery store shelves, please join us while we examine what is influencing public health and safety, and explore solutions to reduce costs and 'time to market' whilst ensuring quality and health standards.
This webinar will be hosted in English and will feature a poll and post-review.
We will explore:
  • Industry drivers and what effects they have on the food market
  • The steps that play a role in microbial safety during the journey from farm to market
  • The current regulatory landscape
  • Food testing methodology
  • Innovative solutions to real world problems