Raw fibre determination is useful for nutritional, economic and legislative aspects in the food industry, where fibre content is often requirement for labelling of packaged foods. The FIWE units provide a semi automatic process to meet requirements of ADF, NDF, Weende and Van Soest methodologies.
- Rapid analysis, reliable results and high reproducibility
- Performs single or sequential extraction including boiling, rinsing and filtration
- Sample removal with air pump
- Reagent discharge with peristaltic pump
Delivery information: FIWE units supplied with heat shield, two- place hot plate, type RC2, reagent glass bottles, glass crucibles (three or six), holder for crucibles, crucible tongs, inlet tube, PVC tubing