You Searched For: DOEHLER GROUP

Catalog Number: (710-0743)

Supplier: DOEHLER GROUP

Description: Powder for production of NBB®-Broth and NBB®-Agar for the detection of Beer spoiling bacteria in filtered beer samples, water samples, yeast samples as well as for membrane and swab samples. Under its NBB® brand, Döhler offers innovative culture media for the fast and reliable detection of beverage spoiling microorganisms, such as Lactobacilli, Pectinatus and Megasphaera, in all samples that arise in breweries, as well as for the wine industry. NBB®-Powder (NBB®-P) is a powder, which dissolved in your own beer, will adapt the selectivity of NBB®-Media onto the demand of your products. NBB® culture media are suitable for detection in:

UOM: 1 * 300 g

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Catalog Number: (710-1967)

Supplier: DOEHLER GROUP

Description: PCR broth for fast and universal detection of beer spoiling microorganisms, such as lactobacilli, pediococci, Pectinatus and Megasphaera in yeast and clear/cloudy beer samples. NBB®-PCR (pH 5,7 ±0,2) is a ready-to-use enrichment broth for the detection of beer spoiling bacteria by PCR and real-time PCR methods. NBB®-PCR is compatible with all standard PCR and real-time PCR methods from different manufacturers. Due to an optimised and regulated quality-controlled production process, the medium does not contain any ingredients, which impair DNA amplification and detection (realtime PCR). In addition the medium is free from contaminating DNA, which is controlled and ensured by internal and external validations. The medium is optimized for microbiological enrichment and therefore allows no culture detection of bacteria, because no indicator dye is included. NBB®-PCR broth can be used for the molecular biological detection of:.

UOM: 1 * 9 items

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Supplier: DOEHLER GROUP

Description: Fast and easy detection of beverage spoiling microorganisms. Qualitative detection of yeast, moulds, and lactic and acetic acid bacteria in beverages at pH <4,5 in under 48 hours.

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Supplier: DOEHLER GROUP

Description: Selective liquid media for qualitative detection of beverage spoiling microorganisms. SSL Broth and OFS Agar are suitable for your analysis of:
• non-alcoholic beverages pH <4,5, including fruit juices
• beer, wine & milk mix beverages
• fruit juice concentrates
• beverage compounds
• beverage powders and extracts
• sugar
• rinsing water samples
• membrane filtered samples
Ready-to-use SSL Broth can be used to cultivate acid-tolerant microorganisms such as lactic acid bacteria, acetic acid bacteria, yeasts and moulds from non-alcoholic beverages. It allows the enrichment of even large sample volumes. SSL Broth can also be used for pre-enrichment with detection on OFS Agar. SSL Broth and OFS Agar offer the following user benefits:

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Catalog Number: (710-0740)

Supplier: DOEHLER GROUP

Description: Selective agar for the isolation, cultivation and quantitative detection of beer-spoiling microorganisms. Under its NBB® brand, Döhler offers innovative culture media for the fast and reliable detection of beverage spoiling microorganisms, such as <i>Lactobacilli</i>, <i>Pectinatus</i> and <i>Megasphaera</i>, in all samples that arise in breweries, as well as for the wine industry. NBB®-A is a solid agar medium for pouring agar plates after simple liquefaction.

UOM: 1 * 9 items

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Catalog Number: (710-0751)

Supplier: DOEHLER GROUP

Description: Enzymatic test kit for the detection of off-flavour forming <i>Alicyclobacillus</i>. Guaiacol Detection Kit is a reliable and sensitive enzymatic detection of Guaiacol-forming <i>Alicyclobacilli</i>. When Guaiacol-forming bacteria are present, the transparent to slightly yellow Guaiacol is transformed into the clearly-visible, brownish complex Tetraguaiacol with the enzyme peroxidase from the Detection Kit.

UOM: 1 * 40 Tests

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Catalog Number: (710-0851)

Supplier: DOEHLER GROUP

Description: Concentrated, selective liquid medium for fast trace detection in unfiltered beer. Under its NBB® brand, Döhler offers innovative culture media for the fast and reliable detection of beverage spoiling microorganisms, such as <i>Lactobacilli</i>, <i>Pectinatus</i> and <i>Megasphaera</i>, in all samples that arise in breweries, as well as for the wine industry. NBB®-C is a liquid culture medium with enhanced selectivity through the addition of yeast-cloudy beer samples.

UOM: 1 * 9 items

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Catalog Number: (710-0741)

Supplier: DOEHLER GROUP

Description: Selective liquid medium for fast trace detection in yeast culture. Under its NBB® brand, Döhler offers innovative culture media for the fast and reliable detection of beverage spoiling microorganisms, such as <i>Lactobacilli</i>, <i>Pectinatus</i> and <i>Megasphaera</i>, in all samples that arise in breweries, as well as for the wine industry. NBB®-B is a liquid culture media with indicator dye for detection of beer spoiling microorganisms in yeast samples or as an enrichment medium.

UOM: 1 * 9 items

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Supplier: DOEHLER GROUP

Description: Selective media for detection of guaiacol forming Alicyclobacilli for assessing the risk potential of off-flavour forming. For the quantitative and qualitative detection and identification of Alicyclobacilli and Guaiacol-forming Alicyclobacilli that cause off-flavours.
Consisting of ready-to-use BAT Culture Media and the enzymatic Guaiacol Detection Kit, the comprehensive solution allows Guaiacol-producing Alicyclobacilli to be detected quickly and reliably. This simple detection complies with IFU (International Fruit Juice Union) Method No.12 'Method on Detection of taint producing Alicyclobacillus in Fruit Juices'. BAT Culture Media and the Guaiacol Detection Kit are suitable for beverages containing juice with a pH of less than 4,5, such as:
• hot and cold filled fruit juices,
• fruit juice concentrates,
• compounds and
• sugar

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Catalog Number: (710-0742)

Supplier: DOEHLER GROUP

Description: Six-fold concentrated selective broth for the analysis of E. coli and Coliforms in water samples as per DEV (Deutsches Einheitsverfahren - German standard published by DIN). The concentrated LMC Broth is based on the lactose peptone broth used in the standard German method (DIN) and described in the German Drinking Water Ordinance. The broth allows fast and reliable detection of E. coli and Coliform bacteria in water. When these microorganisms are present, the indicator changes colour from purple to yellow to make analysis easier and to provide clear results. LMC concentrated broth is suitable for your qualitative analysis of:
• drinking water
• spring water
• mineral and table water
• well water
• rinsing water
• smear swabs

UOM: 1 * 9 items

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Catalog Number: (710-0738)

Supplier: DOEHLER GROUP

Description: Culture medium for qualitative detection of indicator microorganisms using swab sampling with sterile swabs as part of microbiological facility monitoring. Under its NBB® brand, Döhler offers innovative culture media for the fast and reliable detection of beverage spoiling microorganisms, such as <i>Lactobacilli</i>, <i>Pectinatus</i> and <i>Megasphaera</i>, in all samples that arise in breweries, as well as for the wine industry. NBB®-B-AM is a liquid culture medium for detection of biofilm indicator microorganisms.

UOM: 1 * 9 items

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Catalog Number: (710-0747)

Supplier: DOEHLER GROUP

Description: Complex agar for the enumeration of the total plate count, e.g. in water as per DEV (Deutsche Einheitsverfahren - German standard published by DIN). The nutrient agar in accordance with DEV is suitable for cultivation and determining the total bacterial count of bacteria with average nutrient needs in water and foods. It meets the requirements of § 35 LMBG, the DEV – German standard method – and DIN 38411. The nutrient agar in accordance with DEV is suitable for your quantitative and qualitative analysis of:
• drinking water
• spring water
• table and mineral water
• well water
• rinse water
• food

UOM: 1 * 9 items

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Catalog Number: (710-0746)

Supplier: DOEHLER GROUP

Description: These nutrient media can be used for simple, quick and efficient detection of microbiological contamination of all beverage types, allowing microorganisms to be identified long before sub-standard finished goods leave the factory. Virtually all detection media are provided ready-to use. Ideal for all types of samples in the non-alcoholic beverage and brewing industries, for water analyses in breweries and other beverage plants, for weak-spot analysis, for checking aseptic filling lines, to detect Alicyclobacilli (according to Standard IFU Method No. 12), or to assess the risk potential (guaiacol formation) from Alicyclobacilli (according to Standard IFU Method No. 12). Bottles have a content of 250 ml.

UOM: 1 * 20 items

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Catalog Number: (DOEH904675244)

Supplier: DOEHLER GROUP

Description: LWYM (Lins Wild Yeast Medium) is used for the quantitative detection, cultivation and isolation of wild yeast populations in brewi ng culture yeast. null

UOM:

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Catalog Number: (DOEH843330244)

Supplier: DOEHLER GROUP

Description: Chromogenic Coliform Agar (pH 6.8 0.2) is a ready-to-use, selective and differentiating chromogenic agar for the detection and de termination of bacteria count of Escherichia coli (E. coli) and coliform bacteria in water samples with minimal bacte 1 * 6 items

UOM: 1 * 6 items

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Catalog Number: (DOEH204706646)

Supplier: DOEHLER GROUP

Description: Culture medium for qualitative detection of indicator microorganisms using swab sampling with sterile swabs as part of microbiological facility monitoring. Under its NBB® brand, Döhler offers innovative culture media for the fast and reliable detection of beverage spoiling microorganisms, such as Lactobacilli, Pectinatus and Megasphaera, in all samples that arise in breweries, as well as for the wine industry. NBB®-B-AM is a liquid culture medium for detection of biofilm indicator microorganisms.

UOM: 1 * 20 items

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